Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato wedges. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Potato wedges is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Potato wedges is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato wedges using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato wedges:
- Make ready 2 potatoes
- Make ready 2 tsp maida
- Prepare 2 tsp corn flour
- Prepare 2 tsp rice flour
- Prepare 2 tsp mixed herbs
- Take 1 tsp chilli flakes
- Get 1 tsp coriander leaves finely chopped
- Get to taste Salt
- Prepare as required Oil for frying
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Instructions to make Potato wedges:
- Clean potatoes cut into wedges shapes and half boil in salted water.
- Mix maida, cornflour, rice flour, salt, mix herbs, chilli flakes and coriander leaves add enough water to make little thicker than dosa batter.
- Heat oil in kadhai dip potato pieces into the batter and deep fry till golden crisp and serve with sauce and dip and enjoy.
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that’s going to wrap this up with this exceptional food potato wedges recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
