Pan-fried Tofu in Dashi
Pan-fried Tofu in Dashi

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan-fried tofu in dashi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Agedashi Tofu - Deep Fried Japanese Tofu. Deep-fried tofu in a dashi based broth. This katsuobushi dashi is the perfect bath for my perfectly fried, fluffy Agedashi Tofu Tips & Tricks.

Pan-fried Tofu in Dashi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pan-fried Tofu in Dashi is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Tofu in Dashi:
  1. Prepare 1 Tofu(300g)
  2. Take 5 cm daikon radish (grated)
  3. Take 8 Fushimi peppers (anything green is fine)
  4. Get 300 ml dashi stock
  5. Take 2 Tbsp mirin
  6. Make ready 2 Tbsp soy sauce
  7. Take 1/4 cup katakuriko (potato or corn starch)
  8. Get 4 Tbsp oil

I think that any harder than momen The sweet soy sauce-based dashi goes so well with deep fried tofu. It looks tricky to make but Place tofu and cornflour plates next to the deep-frying pan. Taking one piece of tofu at a time. Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes.

Steps to make Pan-fried Tofu in Dashi:
  1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
  2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
  3. In a small pot, boil dashi stock, add mirin and soy sauce.
  4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
  5. Leave the pot for a while, and serve.

Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed The second is that it lightly seasons the tofu. This allows you to make the dashi less salty so you can enjoy it as a soup along with the tofu.

So that’s going to wrap it up with this exceptional food pan-fried tofu in dashi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!