Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Potato Wedges is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Potato Wedges is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have potato wedges using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Wedges:
- Prepare 4 Large Sized Potato
- Make ready 1 tsp Black Pepper
- Get 1 tsp Oregano
- Make ready To Taste Salt
- Take 2 tbsp Corn Flour
- Get 3 tbsp Plain Flour
- Get 1 tbsp Rice Flour
- Get Oil For Frying
- Get Water As Required
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Steps to make Potato Wedges:
- Potatoes ko achi tarah dho kar wedge shape mein kaat lain.
- Ab inko ek karahi mein thora sa namak aur paani daaal kar 90% tak boil kar lain.
- Ek bowl mein plain flour,corn flour,black pepper,rice flour flour aur oregano dalen aur 1/4 cup paani dal kar mixture bana lain.
- Ab is mein potatoes daal ke achi tarah mix kar lain.
- Ek pan mein oil garam karen aur us mein ek ek kar ke wedges daalen.
- Jab golden brown ho jayen to nikal lain.Crispy Potato Wedges ready hain.
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that’s going to wrap this up for this special food potato wedges recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
