Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, airfryer potato wedges. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato wedges in air fryer is tasty healthy snack which is crispy outside and soft inside. Air fryer snacks are instant snack recipes which are prepared with less oil or no oil. Our Air Fryer Potato Wedges was the first ever recipe we published on RecipeThis.com back in the Instead we had potato wedges.
Airfryer Potato Wedges is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Airfryer Potato Wedges is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook airfryer potato wedges using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Airfryer Potato Wedges:
- Prepare 1.5 tbsp olive oil
- Take 1/2 tsp paprika
- Make ready to taste Sea salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp ground black pepper
- Make ready 2 potatoes cut in wedges
My family is obsessed with crispy potato And, another awesome thing about making potato wedges in an air fryer is that they cook up so much. I feel russet potatoes work best for potato wedges. Feel free to use what you want. Air Fryer Potato Wedges are crispy seasoned potatoes — a perfect side dish for any meal!
Steps to make Airfryer Potato Wedges:
- Preheat air fryer to 200 degree Celsius or 400 degrees Fahrenheit. In a bowl mix potato wedges, olive oil, paprika, red chilli powder, sea salt and pepper.
- Place the wedges in the basket of the air dryer and cook for 10 minutes. Turn the wedges and cook for another 5-7minutes.
Potato wedges air fryer fried for an crispy exterior and tender interior! Crispy potatoes have been a favorite. Try these potato wedges if you love potato skins but want that potato, too. This is a great side dish and also a fun recipe to make for game day noshing. This recipe is from The Vegan Air Fryer.
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