Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttered rosemary potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttered rosemary potato wedges is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Buttered rosemary potato wedges is something that I have loved my whole life.
Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them.
To get started with this recipe, we must first prepare a few components. You can have buttered rosemary potato wedges using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttered rosemary potato wedges:
- Make ready 6 big potatoes
- Prepare salt and pepper
- Make ready oil for deep frying
- Make ready 1/2 onion, sliced
- Take 1 tbsp dried rosemary
- Get 2 tsp unsalted butter
- Prepare 1 tsp aromat
Cutting the potatoes into wedges also cuts down your roasting time. Mama's gotta eat when mama's hungry! While the potatoes are cooking melt the butter If you like rosemary, margoram or a different herb, go ahead and give it a go. Good old flat-leaf parsley or even cilantro would be okay too, but.
Instructions to make Buttered rosemary potato wedges:
- Peel the potatoes, chop the potatoes into wedges and wash well
- Place in a sauce pan with salty water and boil slightly. drain and allow to cool
- In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
- In another pan, melt butter, add in onions then toss the potatoes as you sprinkle the rosemary and aromat
- Serve hot
Season potatoes with salt, pepper and paprika, mix well and place on a parchment-lined baking sheet. Peel the potatoes and cut into thick wedges. Put in a pan, pour in enough water to cover and bring to the boil. These Rosemary and Garlic Roasted Potatoes are the perfect potato side dish for any fall or winter meal! Come learn how to make the perfect crispy This recipe for rosemary and garlic roasted potatoes uses russet potatoes because they are the perfect size for cutting into wedges for roasting.
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