Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, potato wedges. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato Wedges is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato Wedges is something which I’ve loved my entire life. They’re fine and they look fantastic.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
To begin with this particular recipe, we have to first prepare a few components. You can have potato wedges using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato Wedges:
- Take 2 potatoes
- Prepare 300 g corn starch/ flour
- Prepare 3 spoon black pepper
- Make ready 1 spoon salt
- Make ready 1 spoon chicken powder (optional)
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Steps to make Potato Wedges:
- Wash Potatoes cut them in slice. Get a plastic food bag throwc in the flour/starch, black pepper, salt, chicken powder and shake it. Then add in those potatoes and make sure its well covered. Heat Oil in High Med, place potatoes in until its cooked (Should be around 10mins and make sure dont burn them), After cooked taste it if enough seasoning, sprinkle more if needed. Place kitchen towel to absorb the excess oil. Rest for 3 mins.
- Done as a great side dish 😁
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that’s going to wrap this up with this exceptional food potato wedges recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
