Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and Nutritional Information. Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Many cuisines feature eggplant salads and appetizers.
Eggplant salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggplant salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salad:
- Get 1 large eggplant
- Get 2 tomatoes
- Take 2 cucumbers
- Take 1 red onion
- Take 2 cups color peppers
- Make ready Cup fresh parsely
- Take 1/2 cup fresh pomegranate
- Take 1/2 teaspoon salt
- Prepare Oil for frying
- Make ready Dressing
- Get 1/4 cup ketchup
- Get 1 tablespoon pomegranate molasses
- Prepare 1 tablespoon HP steak sauce
- Prepare 1 tablespoon fresh lemon juice
- Get 2 tablespoon Virgin olive oil
- Take 1/2 teaspoon salt or more
Bell peppers are also in season now and pair perfectly with Eggplant. This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro. I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions.
Steps to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
Fried Eggplant Salad with Feta What's the secret to this delicious Mediterranean-inspired salad? Eggplant Salad, Salad with Eggplant, Although I did not cover all of the steps involved in making this salad, I will try to give a detailed explanation of This eggplant salad is a tribute to my imagination. His roasted eggplant salad is a Middle Eastern style Lebanese eggplant salad. Light and refreshing with fire roasted eggplant and garden veggies such as cucumbers, tomatoes, and sweet red onions. This Mediterranean grilled eggplant salad is zesty and delicious!
So that’s going to wrap this up with this exceptional food eggplant salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
