Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)
Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed rice with edamame and vegetable stock (one pot recipe). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something which I’ve loved my whole life.

Great recipe for Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe). I wanted to make a slightly savory steamed rice for my family. This is enough for a family of four (to our standard, that is!).

To get started with this particular recipe, we have to prepare a few components. You can cook steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
  1. Take 200 ml basmati rice, washed until the water is clear
  2. Get 2 tbsp oil
  3. Prepare 1/2 onion, sliced
  4. Take 400 ml vegetable broth (regular broth would work as well)
  5. Make ready 1 pinch salt
  6. Take 1/2 cup frozen edamame

Quick One-Pot Vegetable Rice Recipe, One Pot Rice Pilaf, Vegetable pilaf, vegetable pulao. Next, add the rice and cook on medium heat for two minutes so the rice is well coated with the oil. Add stock, fresh herbs - and stir well. Let come to a boil - then lower the heat to a minimum low.

Instructions to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
  1. Heat oil in a pot. (I used medium heat)
  2. Put onion on the pan and stir for about 30 seconds.
  3. Add rice. Stir for about a minute.
  4. Add the broth, frozen edamame, salt. Stir until well-combined.
  5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
  6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

The best quick and easy garlic rice recipe (garlic fried rice), homemade with simple ingredients in one pot over stovetop. Loaded with fresh garlic and butter. I m on a Chinese fried rice kick lately and have already shared the following recipes and variations: Chicken Fried Rice (One Pot)Vegetable Fried Rice (One Pot)Bacon. Filed Under: Asian Recipes Chinese Recipes One-Dish Meals rice Steaming Step-by-Step Recipes. In a medium saucepan, combine the rice and water and bring to a simmer.

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