Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato love bites/potato wedges. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy, chewy Potato love bites /wedges, are deep fried to perfection and served with yummy gooey mayo curd dip. They make an amazingly delicious combination with tea for evening munching or they can also be served as any party starter. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.
Potato Love Bites/Potato Wedges is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato Love Bites/Potato Wedges is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato love bites/potato wedges using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Love Bites/Potato Wedges:
- Prepare 4 Potatoes medium size
- Get 1/2 cup all purpose flour
- Prepare 1 teaspoon Red chilli flakes
- Prepare 1 teaspoon Dried mixed Italian herbs
- Get 1/2 teaspoon Chat masala powder
- Make ready 1/4 teaspoon salt or to taste
- Prepare 1 cup Oil for deep frying
- Take For For the mayo dip:
- Get 1/2 cup Eggless mayonnaise
- Prepare 1/2 cup dried Oregano
- Get 1 tablespoon fresh thick Curd
- Take 1/4 teaspoon Black pepper powder
- Make ready 2 pinches Salt (very little)
Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge. She's host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside.
Instructions to make Potato Love Bites/Potato Wedges:
- Peel, wash and cut the potatoes into broad wedges.
- Boil 3 glasses of water in a pan, add the potato wedges & 1/2 teaspoon of salt to the hot water.
- Cover and cook until the potatoes are three-fourth done.
- Strain and pat the potatoes dry with kitchen towel.
- Meanwhile, in a bowl, take all purpose flour, red chilli flakes, dried mixed herbs, chaat masala powder and salt and mix it very well.
- Toss the pototo slices in the spicy flour mixture meticulously, to coat them evenly.
- Heat oil in a frying pan, drop the coated potato slices in hot oil and deep fry them on medium flame.
- Once the potato wedges are well browned, crusty edged and crispy, remove them on an absorbent paper.
- Prepare the mayo dip by mixing well all the ingredients listed under dip.
- Do the plating and serve hot with curd dip or mayonnaise
He, on the other hand, reaches for regular potatoes so we can make roasted potato wedges. In truth, neither of us mind who wins — we love both options. Crispy Parmesan Smashed Potatoes are a deliciously cheesy potato side dish that is incredibly crispy on the outside, but soft and tender on the inside! · Twice Baked Potato Bites are a fun spin on an old classic. They are simple and delicious and cute too! These oven-baked potato wedges are easy and delicious every time.
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