Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato wedges. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Potato wedges is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato wedges is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have potato wedges using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato wedges:
- Make ready 1 big potato
- Take 1 teaspoon chilli powder
- Get 1 teaspoon corn flour
- Prepare as required Oil for deep frying
- Make ready as per taste Salt
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Instructions to make Potato wedges:
- Peel off potatoes and cut into small pieces. Boil in water for 5 minutes with little salt.
- Drain the water and add corn flour, chilli powder and salt. Mix well
- Deep fry in hot oil. Serve hot with tomato sauce.
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that’s going to wrap this up for this special food potato wedges recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
