Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oat soup with vegetable stock. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The Best Oats Soup Recipes on Yummly Minty vegetable and oats soup is a fibre-rich soup that is very filling while also aiding in weight loss. Vegetable stock and the horde of chopped vegetables brings in a whole gamut of nutrients to this soup, while mint, chillies, ginger and soy sauce add a good flavour and aroma.
Oat Soup with vegetable stock is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oat Soup with vegetable stock is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have oat soup with vegetable stock using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oat Soup with vegetable stock:
- Get 3 tablespoons olive oil
- Prepare 1 finely chopped onion
- Take 3 cloves garlic
- Get 1500 ml water
- Take 4 tablespoons whole grain oats
- Get 2 TSP concentated vegetable stock
- Take 1 TSP salt
- Prepare pinch black pepper
Chase off the winter chill with a satisfying bowl of creamy, low-fat vegetable soup. The toasted oats give the soup such a unique flavor. I used vegetable broth and I was out of onion; otherwise I followed the recipe exactly (I do think it could use a bit more garlic). My boyfriend who's a soup junkie loves this so much he wants to start making it on a weekly basis for his lunches.
Instructions to make Oat Soup with vegetable stock:
- Add the onions and garlic to the heated olive oil in a pot. lett cook until soft.
- Add the oats then 1500 ml of water.
- Dissolve the concentated vegetable stock into the pot contents. Add salt and pepper. When it becomes ready, the soup thickens.
- Serve hot.
Heat the olive oil in a large deep frying pan or casserole over medium low heat. Add the oats; cook and stir until toasted. Pour into the pan with the toasted oats. Stir in the remaining stock, and bring to the boil. Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner.
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