Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fried rice (nasi goreng). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Rice (Nasi Goreng) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried Rice (Nasi Goreng) is something which I have loved my whole life. They are fine and they look fantastic.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.
To get started with this particular recipe, we have to first prepare a few components. You can have fried rice (nasi goreng) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice (Nasi Goreng):
- Prepare 5 cup rice, cooked
- Take 3 eggs, beaten
- Make ready 4 clove garlic
- Take 4 clove shallot
- Prepare 3 each fresh red chilies
- Make ready 3 clove candleberry nut (known as indian walnut/kemiri)
- Get 1/2 tsp white pepper
- Get 1 salt
- Get 1/2 cup chicken, fried and chopped (optional)
- Make ready 5 tbsp cooking oil
- Take 4 tbsp sweet soya sauce
- Prepare 1 cucumber, sliced
Nasi goreng is essentially Indonesia's take on fried rice. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
Steps to make Fried Rice (Nasi Goreng):
- Grind garlic, shallot, red chilies, and candleberry nut. You can also use blender and add a little cooking oil instead of water. (But grinding the seasoning will improve the taste than blending it, because by grinding them, its oil will come out).
- Pour cooking oil into a frying pan and let it heat.
- Saute grinded seasoning til it smells good.
- Pour beaten eggs into the pan and scramble them.
- Add rice and chopped chicken into the pan.
- Add salt, white pepper and sweet soya sauce. Mix them well.
- Keep mixing them for a while, then it is ready to be served. Best served with sliced cucumber and chips.
It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi Goreng is a classic example of edible recycling. Make it with leftover rice and all those little odds and ends you have hanging around the house. Thanks to Holland's colonial past in Indonesia, nasi goreng ("fried rice") is a staple in every Dutch family home today.
So that’s going to wrap it up with this exceptional food fried rice (nasi goreng) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
