Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Wedges is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato Wedges is something that I’ve loved my whole life.
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Cut each potato lengthwise into eight wedges.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato wedges using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Wedges:
- Prepare 2 Potatoes
- Prepare 1/2 tsp salt
- Make ready Water for boiling
- Take 1/2 C gram flour
- Make ready 1/2 tsp salt
- Take 1/4 tsp garlic powder
- Take 1/2 tsp chicken powder
- Get Pinch baking powder
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp white pepper
- Get 3-4 green chillies chopped
- Prepare Oil for frying
- Take For sauce
- Prepare 1/4 C cream
- Take 2 tbsp mayonnaise
- Get 2 tbsp yogurt
- Prepare 1/2 tsp finely crushed garlic
Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes.
Instructions to make Potato Wedges:
- Cut potatoes in wedges with peel.
- Add 1/2 tsp salt in boiling water and boil potatoes for 4minutes.
- Remove the potatoes from boil and strain the water.
- In a bowl add gram flour and all the spices. Add small amount of water to make a paste.
- Dip wedges in the paste and set it aside on a plate.
- After coating all wedges freeze it for 2hours.
- Heat oil and fry the wedges on medium heat until golden brown.
These wedges are generously seasoned with pepper, garlic powder and onion powder before baking, which makes them mysteriously and utterly irresistible. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper.
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