Cauliflower Manchurian Dry
Cauliflower Manchurian Dry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower manchurian dry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. My vote is for the dry or semi dry version of gobi manchurian. It is tasty & is much healthier than the gravy.

Cauliflower Manchurian Dry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cauliflower Manchurian Dry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower manchurian dry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Manchurian Dry:
  1. Take 1 large cauliflower
  2. Get 1 medium tomato
  3. Make ready 1 medium capsicum
  4. Prepare 1 medium onion
  5. Take 2 green onions
  6. Make ready 2 green chillies
  7. Get 6 garlic cloves
  8. Take 2 tbsp soya sauce
  9. Get 2 tbsp tomato sauce
  10. Take 1 tsp ginger garlic paste
  11. Make ready 1 tsp ajinomoto
  12. Take 1 salt to taste
  13. Get 1/4 cup plain flour
  14. Take 1 oil for frying

Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen. Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a.

Steps to make Cauliflower Manchurian Dry:
  1. Cut cauliflower into small florets, chop the onions, tomatoes and capsicum
  2. In a bowl take plain flour n mix 1tspn ginger garlic paste n salt. Add water n make a thick batter so that it coats the cauliflower florets well.
  3. add the florets n deepfry in hot oil till light brown.
  4. in a wok, take a little oil. Add chopped garlic. Fry onions till cooked n then add green chillies, capsicum and tomatoes. Add ajinomoto, salt, soya sauce, n tomato sauce. mix well.
  5. now add the fried cauliflower florets n coat it well with tha sauce.
  6. Garnish with spring onion greens n serve hot.

This is the dry version of Gobi Manchurian. Gobi Manchurian or Cauliflower Manchurian is a popular Indo-Chinese appetizer. Cauliflower florets are dipped in corn flour and maida (all purpose flour) batter and fried. It is then sauted in a spicy. Cauliflower is probably the one veggie I cannot get bored of, irrespective of how many ever times I eat.

So that is going to wrap it up with this exceptional food cauliflower manchurian dry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!