Potato Wedges
Potato Wedges

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potato Wedges is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Potato Wedges is something that I’ve loved my whole life.

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato wedges using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Potato Wedges:
  1. Take 2 medium sized potatoes
  2. Prepare 1/4 cup corn flour
  3. Take 1/2 tsp red chilli powder
  4. Make ready 1/2 tsp mix herbs
  5. Make ready 1/4 tsp Black pepper powder
  6. Make ready 1/2 tsp chilli flackes
  7. Make ready to taste Salt
  8. Make ready As needed Oil for deep fry
  9. Make ready 2 tbsp oil

Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.

Steps to make Potato Wedges:
  1. Now cut it into wedges shape.
  2. Now boil water into a pan.
  3. Add salt into it.
  4. Add wedges and boil it for 10 minutes in medium flame.
  5. Now turn off the flame.
  6. Drain off From water and let it cool down.
  7. Now take a bowl.
  8. Add wedges into it.
  9. Add oil and mix it up.
  10. Now add salt, chilli flackes, red chilli powder, mix herbs and cornflour.
  11. Mix it well.
  12. Now heat oil.
  13. Deep fry wedges until golden Brown.
  14. Serve it with sauce.

This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

So that’s going to wrap it up with this exceptional food potato wedges recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!