Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato wedges. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato wedges is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato wedges is something which I’ve loved my entire life.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato wedges using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges:
- Take 2 big potatoes (long cut)
- Make ready 1 tbsp olive oil
- Prepare 1/2 tsp dry oregano
- Prepare 1/2 tsp garlic and herbs seasoning
- Take 1 tsp salt
- Prepare 1 tsp corn flour
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Steps to make Potato wedges:
- Preheat your air fryer for 5-7 minutes
- Peel and cut potatoes long and keep it in a big bowl after washing. Add oregano powder, garlic & herb seasoning.
- Add salt and paprika powder
- Add corn flour and olive oil and toss well. Or mix well using hands and keep aside fr 5 minutes
- Place potatoes in air fryer and set for ten minutes. After ten minutes chk if not done then keep for another 3-4 minutes or as required
- Once done take them out in a plate and serve hot with ketchup
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that’s going to wrap it up with this special food potato wedges recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
