Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato wedges. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Potato wedges is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato wedges is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook potato wedges using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges:
- Make ready 4 large size potatoes
- Make ready 1/2 cup regular olive oil
- Prepare 1 tbsp garlic powder (or freshly minced garlic)
- Prepare 1 tbsp paprika (or red chilli powder)
- Prepare 1 tbsp dried mixed Herbs
- Prepare 1/2 cup Parmesan cheese
- Take to taste Salt
- Get 1 tsp oregano
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Steps to make Potato wedges:
- Peel off the potatoes and wash it properly. Now cut it into halfway length wise.
- Just make a diagonal cut or again cut potatoes length wise of your choice thickness.
- Now put all the wedges into a large bowl.
- Now in a cup take olive oil and mix all the herbs, paprika, salt, garlic powder, fresh grated black pepper, and Parmesan cheese to it and mix it well.
- Now pour this olive oil mixture over our potatoes wedges and mix it very well with your hands.
- Now arrange all the wedges into a baking tray. Keeping the thick side on the bottom.
- Preheat your oven to 200 degrees centigrade. Pop in the wedges and cook it for good 40 -45 minutes OR till becomes tender and crispy.
- Enjoy
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that’s going to wrap this up for this special food potato wedges recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
