Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hakka noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of.
hakka noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. hakka noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have hakka noodles using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make hakka noodles:
- Get 10 to 12 - french beans
- Prepare 1 For the 1 packet - noodles
- Make ready 2 medium sized carrots
- Take 1 bunch - spring onions
- Make ready 1 a handful - bean sprouts (optional)
- Prepare 1 tsp - ajinomoto powder
- Take 2 to 3 tsp - soya sauce
- Prepare 3 tsp - vinegar
- Make ready 1 salt to taste
- Make ready 8 tbsp - oil:
- Get 1 medium
Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. Vegetable Hakka Noodles- Hakka noodles are something that can make adults feel like kids to satisfy their noodle cravings. Quick and easy to make vegetable Hakka noodles recipe!
Steps to make hakka noodles:
- Wash the vegetables. String the French beans and make very fine strips. - Peel the carrots and cut them into fine strips. Chop the onions. - Retain 2 stems of the spring onions and finely chop them. - Boil the noodles with sufficient water, some salt and 1 tbsp. of oil till the noodles are soft. Drain out the water. - Pour some water (2-3 glasses) of room temperature on them, so that they do not stick together. - Heat oil in a sufficiently big kadai, add the chopped onions and fry on a medium flame till they are transparent. - Add the vegetables, bean sprouts, ajinomoto and salt to taste. - Cook on a medium flame till the vegetables are tender but also crunchy. - Add the noodles, soya sauce, vinegar and finely chopped greens. - Mix well. Simmer for 5-10 minutes. - Serve hot.
Tossing in high flame so that it catches I used to think making hakka noodles is complicated until I tried fried rice ,which I make often now a. Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Veg Hakka noodles recipe is the most popular noodles recipe that is served in almost all indo For making hakka noodles to the perfection, you need to saute or toss the vegetables on medium to high. Hakka Noodles: Every time I went to a restaurant as a child; my response to 'What I'll eat?' would always be hakka noodles!
So that is going to wrap this up with this special food hakka noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
