Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato wedges. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato Wedges is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Potato Wedges is something which I’ve loved my whole life. They are nice and they look wonderful.
Compare Prices on Potato Wedge in Kitchen & Dining. This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside.
To get started with this recipe, we must prepare a few components. You can cook potato wedges using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Wedges:
- Prepare 6 potato boiled n cuted
- Get 1 tsp black pepper
- Make ready Salt as per need
- Take Chat masala for sprinkle
- Take For Coating :
- Make ready 1 Cup Flour
- Prepare 1 tsp Origano
- Prepare 1 tsp Dried Mint
- Take 1/2 tsp Salt
- Take 1 tsp Chicken Powder
- Take 1-2 egg
- Make ready 1/2 cup Rice Cracker
Rinse potatoes under cold water; drain well. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed!
Steps to make Potato Wedges:
- First boil potato n cut into cubes.sprinkle chat masala. - keep it in refrigerator for 5 min
- Then coating with flour by dipping it in cold water. - Keep in fridge for 5 min - then recoat it with crushed crackers by dipping it with crushed cracker by help of beated egg
- Keep it in fridge for 10 mins
- Now deep frying till golden brown color appears..
Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides.
So that is going to wrap this up with this special food potato wedges recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
