Potato wedges
Potato wedges

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.

Potato wedges is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Potato wedges is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook potato wedges using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato wedges:
  1. Prepare 5 large potatoes
  2. Make ready 1 tbsp garlic powder
  3. Take 1 tsp ginger powder
  4. Get 1 tsp tumeric powder
  5. Take 1/4 tsp salt
  6. Make ready 2 tbsps cooking oil
  7. Make ready leaves Coriander

Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.

Instructions to make Potato wedges:
  1. Peel the potatoes
  2. Cut them to your desired size
  3. In a bowl add the spices with some cooking oil and give them a good mix
  4. Oil the baking tray them arrange the potatoes on the tray then put them in the oven and let them bake
  5. Serve

This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

So that is going to wrap this up with this special food potato wedges recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!