Shrimp & Crab Ceviche
Shrimp & Crab Ceviche

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp & crab ceviche. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Shrimp & Crab Ceviche is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp & Crab Ceviche is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp & crab ceviche using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Shrimp & Crab Ceviche:
  1. Take 1/2 lb shrimp, peeled and deveined and chopped
  2. Prepare 1/4 lb lump crab meat, chopped
  3. Make ready 1 medium tomato, seeded and diced
  4. Prepare 1/8 cup white onion, diced
  5. Prepare 1 sm habanero, diced
  6. Get 1 sm Serrano, diced
  7. Prepare Fresh cilantro finely chopped
  8. Make ready 1 tsp sea salt
  9. Prepare 1 lg lime, juiced

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Steps to make Shrimp & Crab Ceviche:
  1. Combine all ingredients in a mixing bowl and put into an airtight container and refrigerate for about an hour before serving.

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