Grape Leaves Dolma 2 ورق عنب
Grape Leaves Dolma 2 ورق عنب

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grape leaves dolma 2 ورق عنب. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grape Leaves Dolma 2 ورق عنب is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Grape Leaves Dolma 2 ورق عنب is something that I have loved my entire life.

طريقة عمل المحشي ورق عنب مصري. Dolma is a Middle Eastern dish. In Western countries, it's equivalent to stuffed cabbage roll.

To begin with this recipe, we must first prepare a few components. You can have grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grape Leaves

Dolma 2 ورق عنب:

  1. Prepare Can grape leaves count(100)
  2. Take 2 cup Uncle Ben rice
  3. Get 1 1/2 cup ground meat lamb or beef
  4. Take 2 tablespoon vegetables oil
  5. Take 1 tablespoon salt and pepper
  6. Get 1 tablespoon allspice
  7. Take 1/2 tablespoon dried mint
  8. Make ready 2 tablespoon olive oil
  9. Prepare 2 cup chicken broth
  10. Prepare 1/4 cup fresh lemon juice
  11. Prepare 1 can tomato sauce
  12. Take 1 tablespoon pomegranate molasses

Dolmas, or stuffed grape leaves, are a tasty Greek treat. One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas. I've always shied away from making them at home because they seemed like they would be complicated and a jar of grape leaves. (CC, subtitles) СУБТИТРЫ на русском языке ALTYAZILAR türkçe, azərbaycanca _ Azerbaijani Stuffed Grape Leaves - Dolma (Yarpag Dolmasi) - are small in size, round in shape, and absolutely delicious with the filling that includes copious amounts of fresh herbs along with other. It is OK to stack them.

Instructions to make Grape Leaves

Dolma 2 ورق عنب:

  1. Stuffing : wash rice and mix meat spices vegetable oil only
  2. Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain
  3. Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll
  4. Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour
  5. Add lemon juice and the pomegranate molasses at the last 10 minute after the hour
  6. Let it set for at least 10 minutes to serve turn pan upside down

Place enough water at the bottom of the pot to almost. This recipe for stuffed grape leaves uses both lemon juice and zest to enhance the flavor of the stuffing. Add remaining stock and distribute lemon slices over grape leaves. Try this Dolmas - Stuffed Grape Leaves recipe, or contribute your own. From Leslie March Place grape leaves in a flat bowl.

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