Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary potato wedges #authormarathon #localingredientscontest. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and. Try these rosemary potato wedges in your air fryer.
Rosemary potato wedges #authormarathon #localingredientscontest is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rosemary potato wedges #authormarathon #localingredientscontest is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook rosemary potato wedges #authormarathon #localingredientscontest using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary potato wedges #authormarathon #localingredientscontest:
- Make ready 6 large potatoes(peeled and cut to wedges)
- Get to taste Salt
- Get 1 tsp chilli powder
- Prepare 1 tsbp Rosemary
- Prepare Pinch Yellow food color
- Take 2 tsbp oil
For me, I am currently digging African Kaya sweet and sour sauce. It would have been too perfect with these. Toss the potatoes with the olive oil, garlic, rosemary, and freshly ground pepper. After par-boiling, I placed wedges in disposable foil pan and spread the oil, rosemary, garlic mixture on the potatoes.
Steps to make Rosemary potato wedges #authormarathon #localingredientscontest:
- In a large bowl, mix all ingredients
- Preheat oven to 250° line the baking tray with foil. Spread a small amount of oil.
- Put the potatoes on the tray leaving space in between. Bake for 35mins or until crisp. Keep turning the potatoes time to time to ensure they cook evenly.
Wash and cut sweet potatoes into sticks or wedges. So we mix a good quality olive oil with dried rosemary with fresh garlic to get things started. Then we cut a couple medium size sweet potatoes into nice sized wedges and toss them in the herbed oil and. Season potatoes with salt, pepper and paprika, mix well and place on a parchment-lined baking sheet. Rinse the rosemary, shake dry, pluck the needles and spread over the potatoes.
So that is going to wrap it up for this exceptional food rosemary potato wedges #authormarathon #localingredientscontest recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
