Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato wedges is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato wedges is something that I’ve loved my whole life. They’re fine and they look fantastic.
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Cut each potato lengthwise into eight wedges.
To get started with this particular recipe, we have to first prepare a few components. You can have potato wedges using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato wedges:
- Prepare Ikg potatoes, washed and cut into wedges
- Prepare 50 g oil
- Get to taste Salt
- Make ready 1 tbs basil
- Get 1 tbs Tumeric
- Get 1 tbs coriander powder
- Get 1/2 tsp paprika
Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours.
Instructions to make Potato wedges:
- Preheat oven at 220c
- In a bowl mix oil,salt, basil, coriander paprika.
- Add in the potatoes and mix well
- Refrigerate for 2hrs
- In your baking tray align with the baking sheet, put the potatoes with tips facing upward
- Bake for 45mins or you can use a fork to see if the inside is soft.
Just as popular as fries, wedges are the perfect appetizer or snack! Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes.
So that’s going to wrap it up with this exceptional food potato wedges recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
