Spiced potato wedges#Festive dish contest Nairobi West
Spiced potato wedges#Festive dish contest Nairobi West

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced potato wedges#festive dish contest nairobi west. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade Best EVER Potato Wedges. Healthier than fried, these chunky wedges are a true delight and perfect. Cut each potato into eight wedges, then cook in boiling salted water.

Spiced potato wedges#Festive dish contest Nairobi West is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spiced potato wedges#Festive dish contest Nairobi West is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spiced potato wedges#festive dish contest nairobi west using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spiced potato wedges#Festive dish contest Nairobi West:
  1. Make ready 9 medium_sized potatoes
  2. Take 1 tsp salt
  3. Make ready Oil
  4. Prepare leaves Rosemary
  5. Get Parprika
  6. Make ready Tumeric
  7. Get Black pepper

These potato wedges can be parboiled up to a day ahead so that they're ready to go on the grill whenever you're ready to cook them. Sweet potatoes get a kick of spice with paprika, pumpkin pie spice, and hot chili powder for a healthy alternative to french fries. Watch how to make the best potato wedges in this short recipe video! Turn wedges over with a spatula and roast until tender and.

Steps to make Spiced potato wedges#Festive dish contest Nairobi West:
  1. Wash your potatoes
  2. Slice potatoes
  3. Marinate with the spices in a bowl.
  4. Add Rosemary then cover in cling film for 10mins.
  5. Heat oil in a pan
  6. Deep fry potatoes in hot oil till cooked.
  7. Once golden brown, remove from oil and place on a dry plate
  8. Enjoy with your drink

Find this potato wedges recipe at Tesco Real Food. Remove the foil and sprinkle the potatoes with the cornflour and paprika. Crisp on the outside and fluffy on the inside, these potatoes bring the heat and full-spice flavors of India to the table. Fried mashed potatoes are the best part about Thanksgiving leftovers. Baked potato wedges smothered in cheese, bacon and sour cream and seasoned with smoked paprika.

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