Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato wedges. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato wedges is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato wedges is something that I have loved my entire life.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato wedges using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato wedges:
- Prepare Potatoes
- Take Salt
- Take 2 tables spoons of cooking oil
- Take Assorted spices
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Steps to make Potato wedges:
- Wash the Potatoes with the peel on and cut into wedges.
- Blanch the Potatoes in boiling water with salt
- Remove and drain the water and the spices. Coat with the cooking oil. Mean your oven is pre heated at 180 degrees
- Bake the potatoes for around 20 minutes or until ready
- Serve
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that’s going to wrap it up with this exceptional food potato wedges recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
