Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan potato wedges is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pan potato wedges is something that I’ve loved my entire life. They’re fine and they look wonderful.
Simple is the best way to describe these potatoes. Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle. Potatoes are one of my favorite foods, and pan-fried wedges are a simple side dish that will go with just about anything.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan potato wedges using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan potato wedges:
- Prepare 10 Irish potatoes
- Take 1 tbspn tumeric powder
- Get to taste Salt
- Prepare 3 tspn cooking oil
- Get 1 tbspn black pepper
- Make ready 1 tspn paprika powder
- Get 1 tbspn garam masala (optional)
Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Place the potatoes on a sheet pan with the olive oil, salt. Great as an appetizer, side dish or snack. These Candied Sweet Potatoes and Hassleback Sweet Potatoes are two side dishes you must make, if you love sweet potatoes as much as me.
Instructions to make Pan potato wedges:
- First slice one potatoe into two halves, slice them into four slices and finally into eight slices. Apply the same to all the potatoes
- In a bowl, add cooking oil, turmeric, paprika, salt,garam and finely mix them
- To the oil spiced mixture add the potatoes till they're finely incorporated
- Put them into a pan brushed with cooking oil,cover then cook with low heat
- Cover then cook with low heat
- Cook till they're crispy
Perfect Roasted Potato Wedges are an easy side dish that will impress everyone!. Place sheet pan in the freezer and allow potatoes to freeze. When frozen, remove from sheet pan and place in a freezer container or large freezer zipper-top bag. Heat in the oven directly from frozen. How Do You Make Baked Parmesan Garlic Potato Wedges?
So that’s going to wrap it up with this exceptional food pan potato wedges recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
