Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato wedges. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato wedges is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato wedges is something that I’ve loved my entire life. They’re nice and they look fantastic.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
To get started with this particular recipe, we must prepare a few components. You can cook potato wedges using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges:
- Prepare 4 large size potatoes
- Get as needed Oil for fry
- Take to taste Salt
- Get 1 tsp mixed herbs
- Get as needed For serving tomato ketchup
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Steps to make Potato wedges:
- Peel and cut potatoes in wedges keep it in cold water
- Heat oil in pan add wedges to fry add little salt and fry till golden in colour completely crispy keep it on kitchen towel to absorb excess oil sprinkle rest of salt and mixed herbs
- Serve with tomato ketchup
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that is going to wrap this up for this exceptional food potato wedges recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
