Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato wedges#authors marathon#local ingredients. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Potato wedges#authors marathon#local ingredients is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato wedges#authors marathon#local ingredients is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato wedges#authors marathon#local ingredients using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges#authors marathon#local ingredients:
- Prepare 4 potatoes
- Make ready 1 tbspTurmeric
- Get 1 tbspGarlic powder
- Make ready 2 tbsp Oil
- Take 1 tsp salt
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Steps to make Potato wedges#authors marathon#local ingredients:
- Wash n pat dry the potatoes n cut them into halfs,then quarters then eighth.
- Wash n pat dry the potatoes n cut them into halfs,then quarters then eighth.
- In a different bowl,Mix the salt,garlic powder,oil,turmeric n pass the potatoes through till covered
- Arrange in a baking sheet
- Bake @200 for 40mins until lightly crispy
- Serve hot
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that is going to wrap this up for this special food potato wedges#authors marathon#local ingredients recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
