Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry egg noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come My favourite fresh noodles to stir fry is hokkien noodles - I can find them fresh in pretty much any supermarket, and it's a really versatile noodle - I. These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauce. A remake of the take out favorite that tastes even better than what you'd get at a restaurant!
Stir fry egg noodles is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir fry egg noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook stir fry egg noodles using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry egg noodles:
- Get 1/4 kgs of chicken breast
- Take 100 g shrimp
- Make ready 1/2 kgs of Egg noodles
- Prepare 3 tbsp soya sauce
- Take to taste Salt
- Make ready 1/2 tsp black pepper
- Take 2 pcs carrots
- Prepare Cabbage
- Prepare Brocolli
- Make ready Spring onion
- Get 1 cup water
- Prepare Chicken broth
- Take 2 tbs cooking oil
- Get Onion
- Prepare Garlic
This is the egg noodles I am using. If you can't find them, you can use plain dried instant noodles. See great recipes for Kids' favourite simple stir fry egg noodle too! Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine.
Instructions to make Stir fry egg noodles:
- Cut all the vegetables into small pieces and garlic,onion into small cubes..
- Cut the chicken and take out the shell of the shrimp and set aside..
- In a big wok add the 2 tbsp of cooking oil and add the chicken followed by the shrimp then if the chicken and shrimp is cooked add the water and bring to boil..
- If the water is already boiling add the egg noodles cooked it until soft add the soya sauce,salt and pepper to taste..if the egg noodle is not cook yet and no more water you can add a little bit of water..
- Lastly put all the vegetables and wait until it cooked..
Omit or decrease the amount of chile paste if serving to kids. Stir-fries don't have to mean just vegetables and rice — they can mean noodles, too! In fact, noodle stir-fries are one of my favorite weeknight If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. To serve, spoon the noodles into a bowl and garnish with the lime wedges. Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
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