Schezwan potato wedges
Schezwan potato wedges

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, schezwan potato wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make Potato Wedges in Schezwan Sauce. Description : Deep fried potato wedges tossed in schezwan sauce along with bell peppers ans spring onions. Peel & cut the potatoes in wedges. keep the potatoes in.

Schezwan potato wedges is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Schezwan potato wedges is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook schezwan potato wedges using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Schezwan potato wedges:
  1. Prepare 250 gm from potato cut in wedges
  2. Make ready 2 tbsp Corn flour
  3. Prepare to taste Salt
  4. Get 1 tsp Mixed herbs(thyem,oregano,chilli flakes)
  5. Get 3 tbsp Schezwan sauce
  6. Get Oil fr fry
  7. Make ready 1-1 Onion and capsicum siled

For our wedding anniversary, we went to Copper Chimney. Schezwan Sauce Recipe, Learn how to make Schezwan Sauce (absolutely delicious recipe of This Schezwan Sauce recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

Instructions to make Schezwan potato wedges:
  1. Cut the potatoes in wedges, boil in hot water for 2 min and drain
  2. Add 1 tbsp corn c flour,mixed herbs salt to drained wedges mix well
  3. Heat the oil and deep fry
  4. In another pan add 1 tsp oil add onion and capsicum saute it for few min
  5. Then add schezwan sauce and 1/2 tsp mixed herbs,in bowl mix 1 tsp corn flour in water and add it to pan
  6. Mix it well then add fried wedges to it and mix it
  7. Schezwan potato wedges are ready to serve as side dish

I use it for almost everything I eat. Schezwan Sauce can be used to make Indo Chinese dishes like Schezwan Dosa, Schezwan Egg Fried Rice , Veg Schezwan Noodles and. Are you wondering how to cut potato wedges but not sure the best way? Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings.

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