Stuff Brinjal with potato wedges
Stuff Brinjal with potato wedges

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuff brinjal with potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Very tasty side dish of stuffed brinjal with potatoes filling please try once ☺. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Potato brinjal curry is a mixed curry. This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy!

Stuff Brinjal with potato wedges is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuff Brinjal with potato wedges is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuff brinjal with potato wedges using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuff Brinjal with potato wedges:
  1. Get 2 round brijal
  2. Make ready 6 boiled potato
  3. Get 1 onion chopped
  4. Prepare to taste salt
  5. Get 1/2 tsp red chilli
  6. Prepare 1/2 tsp turmeric
  7. Get 1/2 tsp garam masala
  8. Make ready 1/2 tsp chat masala
  9. Prepare 1 tsp lemon juice
  10. Prepare 3 tsp mustard oil

As a consequence, I can't stomach the flavor of artificial stuff. Instead, rubbing the cut potatoes with a cut clove of garlic This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan. Stuff each brinjal with the coarsely ground powder.

Steps to make Stuff Brinjal with potato wedges:
  1. Brinjal wash and dry for kitchen towel.
  2. Potato cut in wedges and mix chop onion.
  3. All dry masala mix well.
  4. Brinjal cut in halves and slit in zig zag design and dry masala stuffed.
  5. Leftover dry masala mix in potato wedges.
  6. Take a nonstick pan add oil,oil smoke then add potato wedges stir fir 5 minutes then add brinjal and cool for slow heat.
  7. Crispy fried brinjal r ready
  8. Ready add lemon juice. Serve with parantha.

In the same vessel, add the remaining oil, add mustard seeds and allow to splutter. Add asafoetida and curry leaves and toss them for a few seconds. Addition of potatoes in this dish is optional. but I would suggest to add the potatoes as they taste good and add lot of flavors. At my home we always add potatoes in this recipe. You can serve the bharwa baingan with chapatis or phulkas or bread or plain paratha.

So that’s going to wrap this up with this exceptional food stuff brinjal with potato wedges recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!