Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, faten wake da doya with stock fish and cray fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beans, yam, stock fish, scotch bonnet, spices, seasoning, cryfish, palm oil, moringa leave, onion. Da farko Zaki fere doyan ki ki yanka ta kanana Sai ki gyara waken ki Ki dan soya Manja Based on the quantity u want. Kayan miya wake doya magi gishiri curry thyme onga nama.
Faten Wake da doya with stock fish and cray fish is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Faten Wake da doya with stock fish and cray fish is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have faten wake da doya with stock fish and cray fish using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Faten Wake da doya with stock fish and cray fish:
- Make ready Beans
- Make ready Yam
- Make ready Stock fish
- Take scotch bonnet
- Get Spices
- Get seasoning
- Take cryfish
- Make ready Palm oil
- Make ready Moringa leave
- Make ready onion
Zaki wnke wakenki ki xuba a tukunya ki xuba ruwa ki dan jefe yar kanwa kadan, ki brshi yy ta dahuwa, seki jajjaga tattasai da attaruhu da albasa ki xuba akai ki kawo kayn dandano Dana kamshi ki xuba aciki ki. Kayan da zaki bukata: Wake Dankalin hausa Kayan miya (nikakke) Manja Maggi Gishiri Curry, spices. NB:kina iya saka nama ko kifi ko alayyahu). HOW TO MAKE YAM PORRIDGE ( YANDA AKE FATEN DOYA ME SAUQI)
Steps to make Faten Wake da doya with stock fish and cray fish:
- Da farko Zaki fere doyan ki ki yanka ta kanana Sai ki gyara waken ki Ki dan soya Manja Based on the quantity u want
- Sai kizuba ruwa a ciki ki zuba waken u add little potash to make it softer Idan ya fara laushi U add the yam your scotch bonnet onion seasoning and spices
- Then u add Gyararran crayfish dinki da stock fish din ki da kika dauraye da gishiri da ruwan dumi U leave it to cook for some minute and searve
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