Spicy Mini Potato Wedges
Spicy Mini Potato Wedges

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy mini potato wedges. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Mini Potato Wedges is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Mini Potato Wedges is something that I’ve loved my whole life.

Coat potatoes with salt and all spices to your taste. How to Make Spicy Sweet Potato Wedges. To make them, I started with a few medium sweet potatoes that I scrubbed clean.

To get started with this recipe, we have to first prepare a few components. You can have spicy mini potato wedges using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Mini Potato Wedges:
  1. Prepare 3 x Potatoes cut into mini wedges
  2. Prepare Pinch salt
  3. Make ready Pepper spice
  4. Take Thyme spice
  5. Make ready Paprika spice
  6. Get Crushed Garlic spice
  7. Get 1 Tablespoon Olive Oil

Turn the potatoes halfway through the cooking with flat spatula. Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. In a large bowl, mix the butter and spice with a little seasoning.

Steps to make Spicy Mini Potato Wedges:
  1. Coat potatoes with salt and all spices to your taste
  2. Coat spices potatoes with 1 tablespoon olive oil
  3. Insert into oven and bake for 30 minutes

Drain the potatoes, then add to the bowl and shake. I love sweet potato wedges and these look fabulous! Sadly, I am very much not a fan of fennel seeds. Any other alternatives that you've tried and liked? Spicy potato wedges are a bold, fiery side - perfect for burgers and steak!

So that is going to wrap it up with this exceptional food spicy mini potato wedges recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!