Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable soup stock. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Vegetable soup stock is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable soup stock is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vegetable soup stock using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup stock:
- Make ready Any types of vegetable skin or root
- Prepare Water
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Steps to make Vegetable soup stock:
- Keep any types of vegetable/fruits skin, root, peel etc. aside when you cook and wash them well.
- Put them in a medium sized pot and add water to cover all vegetables.
- Cook them at high heat and turn it low when start boiling. Keep simmering at low heat for 30mins (don't let them boil!!!)
- After 30mins, strain through a sieve.
- Now your stock is ready! You can use it for any kinds of soup😄
Strain the vegetable soup stock in a colander. Press the vegetables nicely with a ladle to extract the stock fully. This vegetable stock can be used to prepare all kinds of vegetable soup. See more ideas about Vegetable stock, Soup recipes, Food. Homemade vegetable stock is an easy to make staple that is a basic ingredient in many recipes.
So that is going to wrap this up with this exceptional food vegetable soup stock recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
