Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lahmajoun / lahm-ajun / lahm-ajeen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lahmacun or lahmajun (Turkish pizza) is a popular fast food dish in Armenia, Syria, Turkey, and in Armenian/Turkish communities throughout the world. Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped witha delicious meat mixture Lahm bi ajeen is essentially the Lebanese version of a meat pie.
Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Make ready 1 pound ground lamb or beef
- Take 4 Medium tomatoes, diced
- Get 1 Large yellow onion, minced
- Make ready 1/2 Bunch flat-leaf parsley, minced
- Take 2 Tablespoons olive oil
- Get 2 Tablespoons tomato paste
- Take 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
- Prepare 1 1/2 Teaspoons salt, or to taste
- Get 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
- Prepare to taste
- Make ready 1/2 Teaspoon ground black pepper
- Get 1/2 Teaspoon ground allspice
- Prepare Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
- Get Lemon wedges
- Make ready Greek Yogurt (optional)
Lebanese Meat Pie Recipe - Sfeeha - Lahm bi Ajeen. It can be simply called Lebanese Meat Pie, or sometimes they use the Arabic name in various spellings like Lahmajun, Lahmajin, or if you have it at a Turkish place it'd be Lahmacun or Pide eventhough that. Lahm b'ajeen, lahmacun, lahmajoon…is a delectable Middle Eastern flatbread smeared with minced meat, tomatoes and spices. Lahm b'ajeen, as pronounced in Lebanon, is a symbolic street food that is so important to us as Lebanese.
Instructions to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Preheat the oven to 375 degrees.
- Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
- Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
- Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
- Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.
You find it everywhere: all around the country from the North to. Lahm b'ajeen, lahmajoun. ✪ Lahmajun Recipe. Lahmajoun is derived from Arabic: لحم بعجين (laḥm bi-ʿajīn) meaning meat with dough. Lahm bi ajin is presented as small pizzas as illustrated in my recipe, whereas for sfiha, even if the recipe is the same, the result is closer to triangular pies where the crust on the edges is folded over. These "Arabic pizzas" probably date back to the fifteenth century and would have appeared in the.
So that’s going to wrap it up with this exceptional food lahmajoun / lahm-ajun / lahm-ajeen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
