Stock Fish Eforiro
Stock Fish Eforiro

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stock fish eforiro. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add a seasoning cube, salt to taste, stir and add the spinach leaves. When the shaki is almost done, add beef, stock cubes and some of the onions and cook till all the meat and fish are well done. In another pot, pour the palm oil and heat it up.

Stock Fish Eforiro is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Stock Fish Eforiro is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have stock fish eforiro using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stock Fish Eforiro:
  1. Prepare 1 stockfish head
  2. Take 6 medium tomatoes
  3. Get 5 attarugu(scotch bonnet pepper)
  4. Make ready 1 big Onion
  5. Make ready #100 bunch Efo(aleho)
  6. Take 5 boiled beef
  7. Take 3 tablespoons crayfish(ground)
  8. Make ready Spices
  9. Take 3 seasoning cubes
  10. Get 4 cooking spoons P.oil
  11. Take 2 cooking spoons beef stock

Efo Riro soup recipe first appeared on this website a few years back and was a big favorite among our readers, who also poured in their happy feedbacks. Even though the old recipe is good as it is, I have updated it a bit and I can tell you that this efo riro. Aka groundnut Soup. can be eaten with any swallow of choice. I served it with Tuwon Shinkafa.yummylicious. #abuja Hello hello how is the festivities barka da sallah hope you had a wonderful celebration may Allah spare our lives to witness more.

Instructions to make Stock Fish Eforiro:
  1. Wash and cut all veggies(efo, tomatoes, peppers and onion).
  2. Wash and steam stockfish a for a bit. Separate fleshy pieces of the fish.
  3. Place pot on fire, put in Palm oil. Let heat up then put in fleshy pieces of stockfish. Stir fry for 3mins.
  4. Add in tomatoes, peppers and Onion and continue to stir.
  5. Add in spices, cubes, crayfish and beef. Keep stirring till mix starts to fry dry.
  6. Put in a bit of hot beef stock, then the Efo. Mix well so all incorporates.
  7. Put off heat after 3mins. Serve hot and enjoy.

Efo riro is a special vegetable soup made with either efo, ie (alayahu) ugwu, water leaf, and many other types I can't mention today I used a variety called 'shoko' t. HOW TO PREPARE AMALA AND EFORIRO - This video will show you how to make Amala and Efo Riro. Amala and Eforiro is native to the Yoruba Tribe of Nigeria. It is a daily meal in some homes in the south western part of Nigeria. You can also use stock fish for this recipe.

So that is going to wrap it up for this special food stock fish eforiro recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!