Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A Variety Of Delicious Mealtime Options For Everyone In The Family. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. deep fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. having said that, it can be cut into waffle, crinkle or even curly shaped wedges too.
Fried Potato Wedges is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Potato Wedges is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried potato wedges using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Potato Wedges:
- Make ready 4 Big size potatoes/ aloo -
- Make ready 4 tablespoons All purpose flour/ maida -
- Prepare 1 tablespoon Pizza masala -
- Make ready 1 teaspoon Red chilli flakes -
- Make ready 1 tablespoon Curd/ dahi -
- Prepare to taste Salt/ namak
- Take Oil/ tel - To deep fry
Cut each potato in half lengthwise. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Want to bake these KFC Potato Wedges?
Steps to make Fried Potato Wedges:
- Peel and cut the potatoes in desired shapes. I prefer thick and long shapes.
- Take a pan and add 1 liter water. When water starts boiling, add potatoes. When they get cooked around 75%, switch off the flame and drain them.
- Take a mixing bowl and add maida, red chilli flakes, curd, pizza masala, salt and boiled potatoes. Keep it aside for 15 minutes.
- Heat enough oil in a pan and deep fry potato wedges until they become crispy and golden in colour.
- Yummy 'Fried Potato Wedges' are ready to be served with any dip of your choice!!
I fried them to stay authentic to the recipe, but it would be almost as delicious baked! How to make Potato Wedges Recipe: Wash potatoes thoroughly. Cut into wedges and soak in water until ready to use. Drain potatoes and pat dry with a clean towel. Despite the fact that it goes against standard potato-frying practices (see the next item), these wedges follow suit.
So that is going to wrap this up for this exceptional food fried potato wedges recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
