Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tasty potato wedges. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tasty potato wedges is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tasty potato wedges is something that I have loved my entire life. They’re fine and they look fantastic.
A Variety Of Delicious Mealtime Options For Everyone In The Family. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings.
To get started with this recipe, we have to prepare a few ingredients. You can cook tasty potato wedges using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tasty potato wedges:
- Prepare 2 large potatoes
- Make ready 1 small cup oil
- Make ready 1 tbs choice potato seasoning
Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
Steps to make Tasty potato wedges:
- Wash and cut your potatoes into medium cubes
- On the stove in a pan heat your oil to maximum heat
- Once you have dried your potatoes fry them in the oil until soft
- Sprinkle your seasoning and INDULGE
Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Spritz with cooking spray; sprinkle with cheese mixture.
So that is going to wrap it up for this exceptional food tasty potato wedges recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!