Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ugba with stock fish and garden egg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ugba preparation is similar to that of Breadfruit with Corn (Ukwa na Oka). This special meal quite Wash and cook the stockfish and ponmo. If you prefer to use smoked fish you don't This is for the garnish.
Ugba with stock fish and garden egg is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ugba with stock fish and garden egg is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ugba with stock fish and garden egg using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ugba with stock fish and garden egg:
- Get 12 pieces Garden egg
- Take 1 kg Ugba
- Get 1 big Stockfish
- Make ready Potash
- Prepare 1/4 teaspoon dry black pepper
- Take 3 cksp Palmoil
- Prepare Salt
- Make ready cube Maggi
Very traditional moist, spicy hot and for the big boys and girls. Add the ugba/ukpaka, sliced habanero pepper and the stock from cooking the stockfish and ponmo. Serve with the sliced garden egg leaves and onions. Cook the stockfish and kpomo with stock cubes.
Instructions to make Ugba with stock fish and garden egg:
- Wash and cut the garden egg.boil the stockfish adding salt,onion,maggi cube boil for 20minutes.
- Rinse the ugba and set aside.make a paste with Palm oil and potash add salt,dry black pepper,sliced onion,maggi cube then pour in the ugba and turn using clean bare hands.
- Serve with the garden egg by the side.and enjoy.
Allow to boil until the water used is almost dried. If your using the smoked fish, don't cook them. Once it has heat up, add salt to taste, stir and take off from heat. Then, add the ugba(ukpaka),chopped garden eggs, the cooked dried/stock fish(if using), softened large prawns, and the kpomo. Other additives: Ugba is a protein staple, making the African salad well rounded nutritionally.
So that’s going to wrap it up with this special food ugba with stock fish and garden egg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
