Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato wedges. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Wedges is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato Wedges is something which I have loved my entire life. They’re nice and they look fantastic.
Compare Prices on Potato Wedge in Kitchen & Dining. This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato wedges using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Wedges:
- Get Potato 2 large
- Prepare 1 tbsp olive oil or regularoil
- Get 1 tsp Black pepper
- Get 1 tbsp Corn flour
- Make ready Salt
Rinse potatoes under cold water; drain well. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed!
Instructions to make Potato Wedges:
- Cut potatos into wedges style.
- Boil water. Add 1 tbsp of salt in it.
- Add potatos in boiling water and boil it till potatos get half cook. To check it should be cook from outside but raw from inside.
- Once it is cook we will use two methods to make wedges.
- My personal favourite. Place aluminium foil in oven tray. In one bowl add half of wedges and mix it with black pepper salt and olive oil. Place this wedges on aluminium foil and bake till it get golden crust
- Or. Just coat wedges with corn flour. And fry it. Fry it till it become crispy from outside. Once fried, add some salt and pepper and serve.
- Try cook it in oven as it tastes better though its not as crispier like fried one.
Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides.
So that is going to wrap it up for this exceptional food potato wedges recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
