Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stock fish peppersoup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The fish pepper soup is one of different broth base soups from West Africa. For this recipe, the fish is cooked in already made chicken and beef stock and spices and herbs added to this awesome soup. The preferred choice of fish is the catfish but I do not find them where I live so I use either tilapia fish or salmon which are great alternatives.
Stock fish peppersoup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stock fish peppersoup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stock fish peppersoup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stock fish peppersoup:
- Take 1 piece Stockfish
- Prepare 1/4 teaspoon Dry black pepper
- Prepare 1/4 teaspoon Peppersoup spice
- Take Salt
- Make ready 1 maggi cube
- Take 1/2 onion
This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient. In fact I have never heard of stock fish in pepper soup. Nigerian black pepper might be alligator pepper.
Steps to make Stock fish peppersoup:
- With salt and water rinse the stockfish and cook it with 2 cups of water.
- Adding salt,maggi cube,onion after 20minutes when the stockfish is soft
- As is boiling add peppersoup spice,onces the aroma is strong is ready.
Add Fish, then Pepper, then soup = Fish pepper soup. Nigerian dry fish pepper soup is a spicy light Nigerian soup. The drying of the fish concentrates the flavour and gives the resultant broth a rich fish flavour which blends with the spices to produce ladles full of soul-satisfying pleasure. Make sure you ask the fish monger to clean and cut your fish as you want it; Crayfish is normally used in pepper soup but please avoid if you are allergic to shellfish; If you cannot get maggi you can use fish stock cubes instead; Finely chopped spinach can be used as a substitute for Uzazi leaves Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian Pepper soup recipe. It is one of my favorite comfort food and is also easy to prepare.
So that is going to wrap this up with this exceptional food stock fish peppersoup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
