Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato wedges. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato wedges is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato wedges is something which I have loved my entire life. They are nice and they look fantastic.
Compare Prices on Potato Wedge in Kitchen & Dining. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning.
To get started with this particular recipe, we must prepare a few components. You can have potato wedges using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato wedges:
- Take 4 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
- Take Oil for frying
- Get 1 tbsp oregano
- Make ready 1 tbsp chilli flakes
- Get 1 tbsp salt
- Make ready 1/2 tbsp black pepper
- Take 1/2 tbsp chat masala
Rinse potatoes under cold water; drain well. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed!
Instructions to make Potato wedges:
- Put a pan with water to boil potato sliced for 2 min only.add some salt in it.
- Drain all the water from potatoes sliced and keep them aside to cool.
- Take another pan for frying. Heat oil on a medium flame and fry all potatoes for 2-4 min. Once all the potatoes are fry then repeat the same and fry again until it becomes golden in colour.
- Place them in a serving plate and add all the spices on it. Server hot and crispy potato wedges to your loved ones.
Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides.
So that is going to wrap this up for this exceptional food potato wedges recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
