Feta Topping & Potato Wedges
Feta Topping & Potato Wedges

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, feta topping & potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Feta Topping & Potato Wedges is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Feta Topping & Potato Wedges is something which I’ve loved my entire life. They are fine and they look wonderful.

Don't worry if some of it flows off, as it will just set in the dish. Chicken breasts go uptown with a brush of balsamic, a sprinkle of herbs and a warmed feta finish. Crab toppings for steak and fish are an extra treat!

To get started with this particular recipe, we have to prepare a few components. You can cook feta topping & potato wedges using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Feta Topping & Potato Wedges:
  1. Get 4 Large Potatoes
  2. Get 1-2 tablespoons Olive Oil
  3. Get Salt & Spices (Pepper, Garlic Powder, Paprika, Chili, etc.)
  4. Prepare 100 g Fetta
  5. Take 1-2 teaspoons Herbs *finely chopped (Basil, Oregano, Marjoram, Rosemary, Chives, etc.)

Crumble over the feta, spoon over the pesto and garnish with the microherbs. If you want to make your own butternut soup from scratch, follow this curried butternut soup. A simple Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Www.lwrfitness.com Start your day the healthy way, with one of my delicious healthy toast toppings.

Steps to make Feta Topping & Potato Wedges:
  1. Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray.
  2. Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well.
  3. Lay potato wedges on the tray and bake for 1 hour or until cooked through.
  4. Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag.
  5. Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives.
  6. Remove potato wedges from oven and sprinkle with the Fetta Topping and serve.

So this week we are going "orange" and adding some. Reserve the trimmings for the lattice top. This Feta from Bulgaria is incredibly rich and creamy in both Feta cheese is a popular choice for many occasions and a great topping or snack all on its own. When the top is almost cooked, add the spinach and mushroom topping and crumbled feta. Fold the omelet in half, cook for another minute just to warm up the topping and slide on a serving plate.

So that is going to wrap it up for this exceptional food feta topping & potato wedges recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!