Seasoned Potato Wedges with Sour Cream
Seasoned Potato Wedges with Sour Cream

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seasoned potato wedges with sour cream. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! Cutting potato wedges is far easier than cutting fries! Seasoned Potato Wedges These baked wedges, seasoned with Parmesan cheese and served with a sour cream dip, make a nice alternative to french fries or baked potatoes.

Seasoned Potato Wedges with Sour Cream is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Seasoned Potato Wedges with Sour Cream is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have seasoned potato wedges with sour cream using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Potato Wedges with Sour Cream:
  1. Make ready 12 Potatoes
  2. Take 1/4 cup Oil
  3. Get 1/2 cup Breadcrumbs
  4. Prepare 1 tsp Salt
  5. Get 1 tsp Pepper
  6. Get 1 tsp Garlic Powder
  7. Get 1 tsp Onion Powder

How to Make the Cajun Baked Potato Wedges. Slice the potato into wedges and pat dry with a paper towel. Sweet Potato Wedges with Sour Cream Sauce Method. These do not have to be perfect and can be cut into whichever shape you like, as long as they are the same size.

Instructions to make Seasoned Potato Wedges with Sour Cream:
  1. Cut potatoes into quarters if small, or eighths, if large, wash don't peel
  2. Put wedges in large bowl
  3. Add oil to bowl, stir, then drain
  4. Make mix of breadcrumbs, salt, pepper, garlic powder, and onion powder
  5. Put on baking tray and bake at 350 degrees Fahrenheit for 1 hour

Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese. Serve with a creamy sour cream chive dipping sauce and you got yourself a delicious side dish that pairs perfectly with burgers or sandwiches. These easy homemade Air Fryer Potato Wedges are crisp on the outside and soft and fluffy on the inside. Making homemade potato wedges in your air fryer is quick and easy.

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