Smoky sweet potato wedges & sriracha mayonnaise
Smoky sweet potato wedges & sriracha mayonnaise

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoky sweet potato wedges & sriracha mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoky sweet potato wedges & sriracha mayonnaise is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Smoky sweet potato wedges & sriracha mayonnaise is something which I have loved my entire life.

This quick and easy side dish of sweet potato wedges is sprinkled with smoked paprika and drizzled with olive oil. Homemade potato wedges are a great recipe for kids. With just a splash of oil and a pinch of seasoning and spice, you can turn the humble potato into a delicious potato side dish.

To begin with this particular recipe, we have to prepare a few components. You can have smoky sweet potato wedges & sriracha mayonnaise using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Smoky sweet potato wedges & sriracha mayonnaise:
  1. Prepare 3 Sweet potatoes Average
  2. Get 1/2 tsp paprika
  3. Take 1 tsp cumin
  4. Get 1/2 tsp chilli powder
  5. Take 2 tbsps olive oil
  6. Make ready Salt
  7. Get sriracha Squirt
  8. Make ready 5 tsps Mayo

Tip out onto a flat oven tray and. Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

Steps to make Smoky sweet potato wedges & sriracha mayonnaise:
    1. Before you begin slicing & spicing your sweet potatoes heat your oven to 200ºC
  2. Sliced sweet potatoes
    1. Slice your sweet potatoes into semi regular shapes of the same size, they don’t have to be exactly the same but by making them the same size you’ll ensure they cook at the same rate.
  4. Spiced sweet potatoes
    1. Throw your wedges into a mixing bowl and add the olive oil, paprika, cumin, chilli powder and salt.
  6. Mixed spice sweet potatoes
    1. mix the ingredients around until the wedges are completely coated.
  8. Pre baked sweet potato wedges
    1. Lay the wedges out onto parchment paper – this is the secret to the perfect potato wedge and will ensure they get crispy. Make sure they’re not touching each other as well. Put them into your preheated oven and bake them for 30 -40 minutes depending on how full the oven is. DO NOT CHECK THEM! as this will cool the oven and make them take even longer.
  10. Baked sweet potato wedges
    1. Remove your wedges from the oven with a tea towel / oven glove and then leave to sit on the side and cool (They get crispier when they’re not piping hot)
  12. Sriracha mayonnaise
    1. Take this time to prepare some spicy srriarcha mayonnaise by mixing a squirt of srriarcha with 5 tsp of mayonnaise
  14. Sweet potato wedges & sriracha mayonnaise
    1. Plate up and enjoy your smoky sweet potato wedges!

Sweet potatoes are such a versatile vegetable. If you are after well-seasoned oven roasted sweet potato wedges, this is the way to go. Don't be tempted seasoning the potatoes after you have transferred them onto a baking tray. Sweet potato wedges make the perfect first food when starting out on baby led weaning. Keep the Skin On -This is, of course, personal preference but I find Sometimes I serve a mix of smoked paprika and cinnamon for a delicious sweet and smoky flavour.

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