Easy Non-Fried Potato Wedges
Easy Non-Fried Potato Wedges

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy non-fried potato wedges. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Non-Fried Potato Wedges is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Non-Fried Potato Wedges is something which I have loved my whole life. They’re nice and they look fantastic.

This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy non-fried potato wedges using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Non-Fried Potato Wedges:
  1. Prepare 3 small Potatoes
  2. Make ready 1 tbsp ☆Olive oil (or vegetable oil)
  3. Get 1 ☆Krazy Salt (or salt + pepper)
  4. Take 1 ☆Dried basil (optional)

After making your pan fried potato wedges, make these easy potato recipes next Are you wondering how to cut potato wedges but not sure the best way? Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge. Non-Slip Wood Cutting Board (used in the video!) or Non-Slip Bamboo Cutting Board. Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers.

Steps to make Easy Non-Fried Potato Wedges:
  1. Cut the potatoes into wedges. (Don't cut them too small or they will fall apart when microwaved).
  2. Put the potatoes in a heat-resistant bowl, cover with plastic wrap, and microwave at 600 W for 3 minutes.
  3. Once cooled, mix the wedges with the ☆ ingredients.
  4. Line a toaster oven baking tray with aluminum foil. Place the potatoes on the tray.
  5. Put the tray into the toaster oven. Keep your eye on the wedges and once they brown, flip them over. They will probably need to cook for about 10 minutes.
  6. Arrange the wedges on a dish and they're done. (I served them with some pork steak and grated daikon radish,. - - https://cookpad.com/us/recipes/153322-pork-steak-with-japanese-grated-daikon-sauce

They are very easy to make and need very few ingredients. Potato wedges can be baked, deep fried or shallow fried. Potato Wedges recipe with video and step by step photos. This recipe post details the method of both fried and baked potato wedges. Potato is one such tuber, that tastes great whether roasted, fried, simmered or baked.

So that is going to wrap this up with this special food easy non-fried potato wedges recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!