Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable stock. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable stock is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetable stock is something which I have loved my entire life. They’re fine and they look wonderful.
Every time we make vegetable stock, we wonder why we ever bother buying it in the store. When making a basic vegetable stock, you want vegetables with neutral, but savory flavors. To create a classic stock, combine vegetables (such as carrots, onion, and celery).
To get started with this particular recipe, we must first prepare a few components. You can have vegetable stock using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable stock:
- Get 1/2 Cabbage.
- Get 1/2 Cauliflower
- Prepare 1 each Capsicum, red yellow green
- Prepare 1 lauki
- Prepare 1 Carrot
- Get 1/2 cup peas
- Make ready 1 potato
- Make ready 1 Tomato
- Make ready as needed Celery stem, leaves
- Prepare to taste White and black salt
- Get 1 tsp black and white pepper powder
- Make ready 1 tsp dalchini powder
- Take 1 bay leaf
- Get 2 (laung) cloves
- Get 1/2 tsp badi elaichi powder
You see, I make vegetable stock every weekend. The key to a good vegetable stock is not to boil the stock. Homemade vegetable stock is an easy to make staple that is a basic ingredient in many recipes. Vegetable stock can rival even the finest meat-based stocks and is ridiculously easy to make.
Instructions to make Vegetable stock:
- Sabhi veggies ko peel wash karein or barik cut karein.
- 1 karahi mein 4_ 5 cup water boil karein.Add veggies and all ingredients.mix well.
- Gas sim karein or 30 min tak boil karein.thora thanda hone par chan le.
- Vegetable stock ready ho gya.
- Ise fridge mein 3_4 din tak store kar saktein hai.
- Vegetable stock soup bnane mein use kia jata hai.
- Thanks to all.
Vegetable stock is a flavoured liquid base for making a sauce, stew or soup. You can also buy concentrated vegetable stock cubes from supermarkets, just dilute with boiling water. Vegetable stock is a kitchen staple that is not only easy to make but is also a great way to use up vegetable scraps. I first made vegetable stock when my eldest was a baby because it is much. Vegetable stock tends to lack three crucial properties: rich flavor, fat, and collagen.
So that’s going to wrap this up with this special food vegetable stock recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
