Stuffed Grape leaves
Stuffed Grape leaves

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed grape leaves. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer! 'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.

Stuffed Grape leaves is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stuffed Grape leaves is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed grape leaves using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Grape leaves:
  1. Get 1 grape leaves
  2. Make ready 1 half cup rice
  3. Prepare 1 olive oil half cup , small spoon tomato paste
  4. Get 1 vegetables :tomato
  5. Get 1/2 bunch parsley and mint
  6. Prepare 1 pomegranate molasses small spoon
  7. Get 1 potato sliced
  8. Take 1/2 Tea spoon black pepper,Cummin and coriander
  9. Prepare 1 piece tomato one
  10. Take 1 large onion
  11. Take ml cover the grape leave boiling water
  12. Take 1 Maggi meat stock not liquid
  13. Prepare 1 juice of lemon optional

Dolmadakia, the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer. Stuffed foods, like my Vegetarian Stuffed Grape Leaves, are symbolic for Sukkot- they signify a bountiful harvest.

Steps to make Stuffed Grape leaves:
  1. Add slice of patoto in the dish
  2. Sock rice in water for 30 minutes.
  3. Mix rice withe vgitables and onion.
  4. Add spice and oil and pomegranate.
  5. Tomato sauce and start stuffing the Grape leaves.
  6. Organise them in the middle on patoto slice.
  7. Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
  8. Add lemon juice optional I do not like maybe at serving.
  9. Cook until water reduce or done

Garnish them with fresh mint leaves, lemon slices and olives for a lovely presentation. These vegetarian stuffed grape leaves (yalanchi aka sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh.

So that is going to wrap this up with this special food stuffed grape leaves recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!