Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy potato wedges. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Compare Prices on Potato Wedge in Kitchen & Dining. I've been making a similar version of these for years. A couple of quick extra steps makes them even better.
Easy Potato Wedges is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Potato Wedges is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy potato wedges using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Potato Wedges:
- Prepare 2 Potatoes
- Get 1 Vegetable oil
- Take 1 Salt and pepper
- Take 1 to serve Ketchup or mustard
Much healthier than french fries and the tastiest potatoes you'll ever taste! Either way, wash the potato and cut into half, then cut the halves into wedges. Dice, cube or chop the peeled potatoes into whatever shape you feel like making them. Rinse then thoroughly in cold water, drain well and transfer to a large bowl.
Steps to make Easy Potato Wedges:
- Rinse the potatoes thoroughly and cut into 8 equally sized wedges. Soak the potatoes in water and then pat dry with kitchen towels.
- Fry the potatoes in oil at 160-170℃, turning the heat up to high at the end. Then, drain the oil and sprinkle with salt while they're still hot.
Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Put a large pan of salted water on to boil. Scrub the potatoes clean and get rid of any gnarly bits.
So that is going to wrap it up for this special food easy potato wedges recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
